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1 - PickingOur dedicated pickers out in the Rusden vineyards bringing in the harvest by hand.
More information here.
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2 - CrushingAll grapes are forked into the destemmer seperating the stalks and leaving the whole berries drop into the open fermenters
More information here.
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3 - PumpoverEvery morning and evening during vintage the ferments are pumped over to gain gentle extraction of colour, flavour and tannin.
More information here
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4 - PressingThe Rusden traditional Basket Press in action, the gentle way.
More information here.
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5 - Hand PruningBetween July and September, we all get out in the vineyard and hand prune the vines to keep them balanced and well maintained for a long life
More information here.
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